Tom Yum Goong / 톰얌꿍

Tom Yum Goong

• Spicy-Sour Soup: A hot and tangy broth infused with lemongrass, kaffir lime leaves, galangal, chili, and shrimp.
• Variations: Tom Yum Nam Khon (with coconut milk) or Tom Yum Talay (seafood version).

톰얌꿍 (Tom Yum Goong)

• 매콤새콤한 샤브샤브 수프: 레몬그라스, 카피르 라임 잎, 새우, 버섯, 고추를 넣어 끓인 스팀보이.
• 종류: 톰얌(매운맛) vs 톰카(코코넛밀크 추가)로 나뉨.
• https://en.wikipedia.org/wiki/Tom_yum_kung