Naengmyeon / 냉면
- Naengmyeon[2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Buckwheat predominates (despite the name, it is not a wheat but rather is more closely related to sorrel). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea.
- In modern times, the mul naengmyeon (물 냉면) variant is commonly associated with and popularly consumed during the summer; however, it was historically a dish enjoyed during winter.[3][4][5]
냉면(冷麵, 문화어: 랭면)
- 한국 고유의 찬국수 요리 중 하나로, 삶은 국수를 찬 육수에 넣고 양념과 고명을 얹은 음식이다.
- 조선민주주의인민공화국의 국민 음식 가운데 하나로 여겨지며, 대한민국에서도 즐겨 먹는다.
- https://ko.wikipedia.org/wiki/%EB%83%89%EB%A9%B4
Comments