Tonkatsu / とんかつ / 돈까스

Tonkatsu / とんかつ / 돈까스

• Breaded and deep-fried pork cutlet, often served with shredded cabbage and tangy tonkatsu sauce. A yoshoku (Western-inspired) dish.
• 돈까스는 빵가루를 입혀 튀긴 돼지고기 커틀릿으로, 양배추 샐러드와 특제 소스와 함께 나옵니다.
• https://en.wikipedia.org/wiki/Tonkatsu