Nasi Goreng / 나시고랭

Nasi Goreng / 나시고랭

• Indonesia’s national fried rice dish, cooked with sweet soy sauce (kecap manis), garlic, shallots, chili, and often topped with a fried egg, shrimp, or chicken. Served with prawn crackers (krupuk).
• 달콤한 간장, 마늘, 양파, 고추로 볶은 볶음밥. 튀긴 달걀, 새우, 닭고기와 함께 제공되며, 프라운 크래커(크루푹)가 곁들여집니다.
• https://en.wikipedia.org/wiki/Nasi_goreng