Dosa / 도사
- Thin, crispy fermented rice crepe from South India, often served with coconut chutney and sambar .
- 발효한 쌀 반죽으로 만든 남인도식 팬케이크.
- https://en.wikipedia.org/wiki/Dosa_(food)
Dosa / 도사
Food design is an interdisciplinary field that applies design principles to every aspect of food creation, presentation, consumption, and disposal. It merges creativity, science, and cultural understanding to innovate across the entire food ecosystem.
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